PappaRich Group was established in 2005 with its 1st outlet in Kuala Lumpur, Malaysia.

Today, PappaRich has expanded extensively and with a total of 70 outlets in Malaysia.

In 2012, PappaRich was introduced into Australia, with it’s first outlet opened in Melbourne, Victoria. The result was an overwhelming response from customers and since then, they’ve expanded to 18 outlets across Australia and are still growing.

To date, PappaRich has opened in Australia, Brunei, China, South Korea, Singapore, U.S.A, and the newest addition, New Zealand.

The popularity of PappaRich internationally, is attributed largely to the introduction of its high quality food offerings such as freshly-made Roti Canai, traditional Hainan bread with Kaya and butter, Satay, Nasi Lemak, Fried Kuey Teow, Curry Laksa, Asam Laksa, Chicken Rice, Prawn Mee, Mee Goreng, Ice Kacang and many more!

We only use high quality ingredients to bring out the best in Malaysian Delights. Beside a wide range of delicious food, we have also created more than 60 types of beverages, from PappaRich range of specially blended local coffee and tea to organic soya milk and juices.

With our open concept, you are able to see the Pappa white coffee, Roti Canai being prepared on the spot, adding a whole new dimension to your dining experience.

Our outlets are decorated in earthy colours to give a cosy, clean and comfortable ambience that suit the needs of those who want either a quick bite or a relaxing leisurely meal.